Valentine Cutouts

Total Time:Prep: 45 min. + chilling

Recipe by Annette Ellyson, Carolina, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia

TEST KITCHEN APPROVED

Valentine Cutouts

Add your review
Yield:2 dozen
Prep:45 min
Save Saved Saving print

Ingredients

  • 2 packages (6 ounces each) cherry or raspberry gelatin
  • 2-1/2 cups boiling water
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Nutrition Facts

1 piece: 72 calories, 0 fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews