Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/4 cup finely chopped onion; 2 teaspoons canola oil; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 3 tablespoons reduced-sodium teriyaki sauce; 2 tablespoons lime juice; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 3 cups cold cooked rice; 2 cups frozen mixed vegetables, thawed

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

—Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Vegetable Fried Rice

Add your review

Yield:6 servings

Prep:5 min

Cook:15 min

Save Saved Saving email print

Ingredients

1/4 cup finely chopped onion
2 teaspoons canola oil
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
3 tablespoons reduced-sodium teriyaki sauce
2 tablespoons lime juice
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
3 cups cold cooked rice
2 cups frozen mixed vegetables, thawed

Text Ingredients

Shop Recipe

Directions

1
In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

Nutrition Facts

3/4 cup: 169 calories, 2g fat (0 saturated fat), 0 cholesterol, 286mg sodium, 34g carbohydrate (0 sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch.

Loading Popular in the Community

Loading Reviews