Warm Spiced Cider Punch

Name: Warm Spiced Cider Punch
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings
Ingredients: 4 cups apple cider or unsweetened apple juice; 2-1/4 cups water; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3 whole cloves; 2 cinnamon sticks; Optional: Orange slices and additional cinnamon sticks

TEST KITCHEN APPROVED

Total Time:Prep: 5 min. Cook: 4 hours

Recipe by Susan Smith, Forest, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices as the punch simmers in the slow cooker is wonderful. —Susan Smith, Forest, Virginia

TEST KITCHEN APPROVED

Warm Spiced Cider Punch

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Yield:8 servings

Prep:5 min

Cook:4 hours

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Ingredients

4 cups apple cider or unsweetened apple juice
2-1/4 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
3 whole cloves
2 cinnamon sticks
Optional: Orange slices and additional cinnamon sticks

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Directions

1
In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker.

2
Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

Nutrition Facts

3/4 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 1g protein.

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