Weeknight Pasta Squiggles

Total Time:Prep/Total Time: 30 min.

Recipe by Stacey Brown, Spring, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This zesty pasta dish is ideal for busy weeknights. It contains just a few ingredients, is easy to prep, and tastes so comforting when the weather turns cool. A salad on the side makes this healthy pasta recipe a meal. —Stacey Brown, Spring, Texas

TEST KITCHEN APPROVED

Weeknight Pasta Squiggles

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Yield:8 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 can (28 ounces) whole plum tomatoes with basil
  • 1 can (14-1/2 ounces) no-salt-added whole tomatoes
  • 4 cups uncooked spiral pasta (about 12 ounces)
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/4 cup water
  • 1/2 cup crumbled goat or feta cheese
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Directions

  1. 1
    In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices.
  2. 2
    Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese.

Nutrition Facts

1-1/2 cups: 278 calories, 7g fat (2g saturated fat), 34mg cholesterol, 622mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 16g protein. Diabetic exchanges: 2-1/2 starch, 2 medium-fat meat.
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