White Chocolate Cranberry Muffins

Name: White Chocolate Cranberry Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 muffins
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1-1/3 cups buttermilk; 1/2 cup butter, melted; 1 cup dried cranberries; 2 ounces white baking chocolate, grated; 1/2 cup confectioners' sugar; 4 to 5 teaspoons cranberry juice

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 15 min. + cooling

Recipe by Erica Keip, Cambria, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.

TEST KITCHEN APPROVED

White Chocolate Cranberry Muffins

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Yield:15 muffins

Prep:20 min

Cook:15 min

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Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/3 cups buttermilk
1/2 cup butter, melted
1 cup dried cranberries
2 ounces white baking chocolate, grated
1/2 cup confectioners' sugar
4 to 5 teaspoons cranberry juice

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Directions

1
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate.

2
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
3
In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.

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