Winner’s Trophy Dessert

Total Time:Prep: 15 min. + chilling

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 08, 2022

Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.

Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.
TEST KITCHEN APPROVED

Winner's Trophy Dessert

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Yield:8-10 servings
Prep:15 min
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Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water, divided
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) orange gelatin
  • 1 cup cold water
  • 1 can (11 ounces) mandarin oranges, drained
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Directions

  1. 1
    In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
  2. 2
    Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set.

Nutrition Facts

1 each: 134 calories, 3g fat (2g saturated fat), 12mg cholesterol, 62mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 3g protein.
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