Zesty Nacho Dip

Total Time:Prep/Total Time: 30 min.

Recipe by Denise Hill, Ottawa Lake, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 18, 2023

To increase this hearty dip's zip, use another can of chiles and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato too. —Denise Hill, Ottawa Lake, Michigan

TEST KITCHEN APPROVED

Zesty Nacho Dip

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Yield:8 cups
Prep:5 min
Cook:25 min
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Ingredients

  • 2 pounds ground beef
  • 2 pounds process cheese Velveeta, cubed
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 2 cans (4 ounces each) chopped green chiles
  • 3 teaspoons chili powder
  • 3 teaspoons Worcestershire sauce
  • Tortilla chips
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Directions

  1. 1
    In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce.
  2. 2
    Cook, uncovered, until cheese is melted, 15 minutes, stirring occasionally. Serve warm, with chips.

Nutrition Facts

1/4 cup: 144 calories, 10g fat (5g saturated fat), 37mg cholesterol, 436mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 10g protein.
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