Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this whole sheet is gluten-free! —Lucy Wang, Los Angeles, California
Ingredients
- 5 cups crisp rice cereal
- 1 cup fruity crisp rice cereal
- 6 tablespoons butter
- 1 package (10 ounces) miniature marshmallows
- 1 cup rainbow mochi
- 2 tablespoons Confetti Sequin Sprinkles or Rainbow Star Sprinkles
Directions
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1In a large bowl, mix together cereals; set aside.
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2In a large saucepan, cook the butter over medium heat until golden brown, 5-7 minutes. Reduce heat to low. Add the marshmallows and stir until melted. Remove from heat. Working quickly, add the cereal. Once combined, add the mochi and stir until well distributed.
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3Spread the mixture onto a greased baking sheet, pressing lightly to shape it. Top with sprinkles, pressing to adhere as needed. Let cool completely. Once cool, cut into bars.
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